Mom's Cookies

My mom makes the best ginger cookies. They taste amazing and come out perfectly every time and she suggested I post her recipe on here. Nathan and I have been devouring them non-stop.

Ingredients:

• 4-1/2 cups all-purpose flour
• 4 teaspoons ground ginger
• 2 teaspoons baking soda
• 1-1/2 teaspoons ground cinnamon
• 1 teaspoon ground cloves
• 1/4 teaspoon salt
• 1-1/2 cups butter (3 sticks), room temperature
• 2 cups granulated sugar
• 2 eggs
• 1/2 cup molasses
• 3/4 cup coarse sugar or granulated sugar

Directions: 

1 In a medium mixing bowl stir together flour, ginger, baking soda, cinnamon, cloves, and salt; set aside.

2 In a large mixing bowl beat together butter with the 2 cups granulated sugar. Beat until combined, scraping sides of bowl occasionally. Beat in eggs and molasses. Beat in the flour mixture, using a wooden spoon.
3 Shape dough into 2-inch balls using 1/4 cup dough. Roll balls in the 3/4 cup coarse or granulated sugar. Place about 2-1/2 inches apart on an ungreased cookie sheet.
4 Bake in a 350°F oven for 12 to 14 minutes or until cookies are light brown and puffed. Cool on cookie sheet for 2 minutes. Transfer cookies to a wire rack to cool. Store in a tightly covered container at room temperature for up to 3 days or in the freezer for up to 3 months.

Makes two dozen 4-inch cookies.