Tonight I made my first attempt at Kansas City BBQ. I found a rub and sauce recipe online. Pork shoulder was on sale at the grocery store this week so it was perfect timing. I left it in the over all day and after 12 hours I couldn't even pick up the pieces, it just fell apart. We ate it on fresh bread and it was amazing. I usually don't like pork but this is now one of my favorite meals!
how about posting the recipe. I love pulled pork....or email please. :)
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